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  • JEnnifer OBrien

    PIZZA BITES! Perfect for game days!! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauceCut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425

  • Tena Hale


  • Mindy Miller

    Football game food :) Easy Pepperoni Rolls or Pizza Balls #recipe by @thegunnysack

  • Terry Snow

    Pepperoni Pizza Rolls 3 cans Pillsbury Buttermilk Biscuits (10 per can) 56 pepperoni slices cheese (Colby, M-Jack or Cheese Stick) 1 beaten egg Parmesan Italian seasoning Garlic powder 1 jar pizza sauce Cut cheese into 28-30 squares. Flatten biscuits, stack pepperoni + cheese on top. Pinch to seal edges. Place in greased 9x13 pan. Brush w beaten egg. Sprinkle w parmesan, Italian seasoning + garlic powder. Bake 425°F for 18-20 min. Heat pizza sauce for dipping.

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