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  • Katie Gallo Vanderploeg

    Boston Cream poke cake. I love Boston Creme!

  • Alison Gillaspie

    Boston Cream Poke Cake Yellow Cake Mix & cake ingredients French Vanilla Pudding (5.9 oz. box) Chocolate Pudding (5.9 oz. box) Milk Make cake as directed in a 9×13 pan. Poke holes into cake using the end of a large wooden spoon while cake is semi-warm. Make French Vanilla pudding as directed. Wait a minute for it to thicken up a little more and pour over cake. Make Chocolate pudding as directed. Pour over cake as well. Refrigerate at least for 30 minutes and serve.

  • Jennifer Howard

    boston cream poke cake recipe

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