Greek-Style Quinoa Burgers V Mix nutty quinoa with great northern beans, scallions, carrot, and cumin to make these pan-fried veggie burgers. Serve in pita bread with lemony yogurt sauce and sliced cucumber. For the right consistency, use a thick Greek yogurt. You can prepare (but not cook) the burgers up to a day ahead, and then cover and refrigerate until you're ready to use.
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Coconut and Quinoa Spinach Salad - nice recipe for Mother's Day entertaining or any day, really.
Coconut Quinoa Pudding - serves 4-6: 1/2 c. of quinoa, 1/2 of a vanilla bean, 1/5 cup of sugar (sub stevia?), 1 19 oz. can of coconut milk, and pinch of salt. Optional: top with berries and/or chopped toasted nuts.