Parmesan Tilapia- Holy cow, was this amazing. I usually do not like Tilapia but in this dish it was great (I think another fish would make it outstanding). My 23 month old son devoured it. I used a little bit too much green onion but other than than perfect. Will definitely make again. We paired it with wild rice and lemon roasted asparagus.
White Chicken Enchiladas Oven-350. Grease 9x13 pan Mix 2 c cooked shredded ckn &1 c Monterey Jack cheese. Roll up into 10 soft tortillas & place in pan. In a sauce pan, melt 3 Tbsp butter, stir in 3 Tbsp flour & cook 1 min. Add 2 c chicken broth & whisk til smooth. Heat over medium heat until thick and bubbly. Stir in 1 c sour cream & 1 (4 oz) can diced green chillies. Do not bring to boil. Pour over enchiladas. Top w/ 1 more c cheese. Bake 22 min & then broil for 3 min to brown the…
Chicken Enchilada Puffs Ingredients 1 package jumbo crescent rolls 3 oz cream cheese 1/2 cup Mexican blend shredded cheese 3/4 cup cooked chicken (diced or shredded) 1/3 cup enchilada or taco sauce 2 teaspoons enchilada or taco seasoning mix 1/4 cup Mexican shredded cheese for sprinkling Instructions Preheat oven to 375° and line c
Pasta thrown in olive oil, bread crumbs, lemon juice, grated parmesan, garlic salt, pepper, flat leaf parsley. Healthy, light pasta sauce for summer, in place of cream sauce - Click image to find more Food & Drink Pinterest pins
"Living on the coast of North Carolina, we love Calabash style seafood and hush puppies. I serve these hush puppies hot with homemade honey butter and fresh local fish fried up crispy and golden, MMMM MMMMM! I hope y'all enjoy these wonderful hush puppies as much as we do!"