Crock Pot Chicken Chili Recipe. Chicken taco chili...only about 200 calories a serving and makes 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot. i'm substituting morningstar "chik-un"
MY FAVORITE 'Crock Pot Chicken Taco Chili' recipe.This chicken chili is so delicious, full of flavor, and super simple to boot! Just combine a bunch of basic ingredients, including kidney and black beans, chopped peppers, corn, tomatoes and spices, then top it all with whole chicken breasts, set it and forget it.
With this Steak Chili recipe, my goal was to make things as quick and EASY as possible. Trust me, it doesn't get any easier or more delicious than this one.
5 minute prep slow cooker meal - can't beat that for getting dinner on the table during the week or a lazy weekend. The meal had great flavor and is very versatile- my husband ate it with chips and rice, I ate it as is. I prefer my chili with more liquid, so I would add another can of crushed tomatoes and/or tomato sauce. Overall, simple, easy, healthy, family-pleaser meal. (Crock Pot Chicken Taco Chili 5pp)