Red Thai Curry - I really cant think of a more perfect comfort food. I mean, youve got it all creamy coconut milk, spicy Thai curry paste, tons of veggies and chicken. Oh, and dont forget all the fluffy rice to soak up the sauce!
The broth for beef phở is made by simmering different cuts of beef and oxtails with charred onion and ginger and sweet spices such as Saigon cinnamon, star anise, black cardamom, coriander seed, fennel seed, and clove.
Kale and Brussels Sprout Salad- I alter by roasting some of the brussel sprouts and adding roasted squash. I also add grated carrot in with the greens before adding some citrus and massaging for a few minutes, which this recipe doesn't include but it makes the greens so much more tender. You could really add whatever raw or roasted veggies you like to this mix though.