Pinterest • The world’s catalog of ideas
Small slivers of vegetables tied with edible chive ribbons with a tangy carrot-ginger dipping sauce.

Small slivers of vegetables tied with edible chive ribbons with a tangy carrot-ginger dipping sauce.

Mini Caprese Salad Bites - a most delicious salad served in a most elegant way.

Mini Caprese Salad Bites - a most delicious salad served in a most elegant way.

Really cool asparagus and cucumber finger sandwiches! Need that mandolin- and not slice your fingers...MARTHA MOMENTS: entertaining

Really cool asparagus and cucumber finger sandwiches! Need that mandolin- and not slice your fingers...MARTHA MOMENTS: entertaining

Fresh Shrimp Spring rolls with peanut dipping sauce is a refreshing and delicious appetizer. Each roll is filled with healthy crisp vegetables and herbs.

Fresh Shrimp Spring Rolls with Peanut Dipping Sauce

Fresh Shrimp Spring rolls with peanut dipping sauce is a refreshing and delicious appetizer. Each roll is filled with healthy crisp vegetables and herbs.

Extravagant veggie trays always make it to the appetizer table- my mom has always made eating veggies a fun experience that keeps us healthy!

Extravagant veggie trays always make it to the appetizer table- my mom has always made eating veggies a fun experience that keeps us healthy!

Fruit Idea to use when entertaining

16 Ideas For Amazing Fruit Salads

Here’s a cool idea for your summertime wedding! Pass watermelon cubes filled with your favorite flavor…balsamic glaze, chocolate, cheese or liquor, just to name a few! Fun, easy, inexpensive and oh so refreshing!

Here’s a cool idea for your summertime wedding! Pass watermelon cubes filled with your favorite flavor…balsamic glaze, chocolate, cheese or liquor, just to name a few! Fun, easy, inexpensive and oh so refreshing!

Vegetable tart: 5-6 carrots, 2 zucchini, 4-5 TBSP olive oil, 1 tart pastry dough, thyme, salt, pepper.  Preheat to 180°, bake for 30 minutes. |  Recipedapted from Sonia Ezgulian  |  Photography: Irina  |  via:  What Liberty Ate Magazine (#1)

Vegetable tart: 5-6 carrots, 2 zucchini, 4-5 TBSP olive oil, 1 tart pastry dough, thyme, salt, pepper. Preheat to 180°, bake for 30 minutes. | Recipedapted from Sonia Ezgulian | Photography: Irina | via: What Liberty Ate Magazine (#1)