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Pumpkin Roll Pancakes

Pancakes inspired by the classic Pumpkin Cream Cheese Roll. Gorgeously delish!

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  • Kaitlyn Kline

    I just made the TJ's pumpkin pancake mix the other day! Super yummy.

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How To Make The Best Pancakes From Scratch: INGREDIENTS 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar 2 large eggs, lightly beaten 3 cups buttermilk 4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle

  • Christina Lecza

    I would recommend stopping at 2 cups of milk. Otherwise a great recipe. I add vanilla and cinnamon as well!

  • callie foster

    These turned out horrible!! I tossed the entire batch!!!

  • Jessica Schneeweis

    Spare yourself the disappointment and DO NOT make this recipe. . Terrible!

  • Megan Norrell

    The recipe requires some tweaking. I cut the sugar back to 1T, added a tsp of vanilla, and since I don't normally have buttermilk, I used regular 2% and dropped it back to about 1 3/4 cups. The pancakes turned out great.

  • Michelene 'Handran' Lekvold

    ^ we made these today and I did almost the same. I used 2 cups of regular milk. And 1 tsp vanilla. I left the sugar at 3T

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Jalapeno Popper Dip and a couple of my favorite pumpkin recipes…

in-shape: These are the most amazing pancakes. Directions: 1. Prepare the cinnamon filling: In a small bowl- mix butter, brown sugar and cinnamon. Whisk the filling ingredients together and then pour it into a sandwich-sized zip baggie. Zip up the baggie and lay it on the counter while you prepare the pancake batter. 2. Prepare the Icing: In a medium microwave-safe bowl, heat butter and cream cheese 30 to 60 seconds, just until butter has melted and cream cheese has softened. Whisk in powdere…