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The Polish caramel mazurek or mazurek kajmakowy is made using the sweet kajmak paste and thick jam. A traditional Polish Easter dessert! Mazurek Recipe, Easter Recipes, Dessert Recipes, Polish Desserts, Polish Easter, Caramel Tart, Shortcrust Pastry, Easter Dessert, Dried Fruits
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Recipe from
polishfoodies.com

Polish Caramel Mazurek Recipe

1 rating
· 3.5 hours · Vegetarian · Serves 15
polishfoodiescom
Polish Foodies
85 followers
Ingredients
Refrigerated
2 Egg yolks
Condiments
1 small jar Jam, dark thick
Baking & Spices
2 1/2 cups All-purpose flour
1/2 cup Icing sugar
Nuts & Seeds
1 Nuts
Dairy
2 sticks Butter
1 can Kajmak or condensed milk

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