Hot Buttered Soft Pretzels : King Arthur Flour Really yummy! I made a batch of cinnamon sugar cup of sugar and scant tablespoon of cinnamon) and sprinkled that on half of the pretzels after the butter (rather than using salt)
A soft and tender pretzel with the most subtle sweetness is the recipe you have been dreaming of. Even better, they are ready in just 30 minutes. Quick and easy you can make these Best Ever Soft Pretzel Bites with or without a mixer!
Buttery Soft Pretzels-turned out just like the photo. Joey and I made these this weekend at everyone loves them. We'll have to make a double batch next time. They weren't difficult or messy and rolling out the dough was fun.
How to make homemade soft pretzels - it's so much easier and quicker than you think! Try them with whole wheat flour, regular flour, with salt, cinnamon-sugar, or a pumpkin version! (Whole 30 Recipes Pumpkin)