There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Barbra Thoeming

    Twice baked potato casserole and potato skins - make an appetizer and side dish with the same potatoes

  • Nancy Karels

    Twice Baked Potatoes Casserole with Cream Cheese, Bacon, and Garlic Twice-Baked Potatoes in a Dish and Potato Skins 9 med russet potatoes,baked 4 ounces cream cheese 1/2 c sour cream 4 tb butter 3 cloves garlic, finely chopped 1/2 to 3/4 tsp salt 1/4 tsp pepper 1/4 to 1/2 cup milk (if potatoes are too thick) 1 jar bacon bits, or a half pound of bacon, fried and cut into bits 2 1/2 to 3 c shredded cheddar cheese canola oil to fry in sour cream, 3 green onions, sliced

Related Pins

Baked Potato Casserole - a cross between twice baked and potato skins!

Ingredients 8 whole Russet Potatoes 4 Tablespoons Canola Oil 2 Tablespoons Butter  Salt To Taste 1-1/2 cup Grated Cheddar Cheese 8 slices Thick Cut Peppered Bacon, Fried Until Almost Crisp And Chop...

Scalloped Pots 2 pounds Yukon gold potatoes, (about 6 large poatoes) 1 medium onion, thinly sliced 1 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder ¼ teaspoon freshly ground black pepper 1 cup non-fat, skim milk ¼ cup whole wheat flour 2 cups part-skim grated mozzarella or Swiss cheese

Easy potato skins recipe via iheartnaptime.net. These potato rounds are topped with cheddar cheese and crumbled bacon bits.

Potato Skins | Tasty Kitchen: A Happy Recipe Community!

cheesy potato bacon oven chips with chipotle ranch dip.....this might be good babe

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup!