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Butternut Squash Purée According to recipe it's supposed to make 1-2 cups. Mine made more like 4 cups so I had to adjust spices. Also, hard to get the blender to blend it (and I have a Ninja) First I added a couple more tablespoons of butter and then I kept adding small bits of water until I was happy with it. Good flavor. Can't wait to use it!
butternut squash lasagna + 4 other delicious recipes in this week’s Vegetarian Winter meal plan | Rainbow Delicious
Roasted Butternut Squash with Kale and Almond Pecan Parmesan- I omitted the nutritional yeast and parsley. I added Rosemary and Parmesean Cheese. I really just eye balled ingredients rather than stick to measurements. I thought it was FANTASTIC!