This silky-smooth butternut squash bisque is subtly seasoned with small amounts of thyme, cinnamon, and cayenne pepper. The soup can be frozen for a month and heated slowly on the stove before dinner.

Butternut Bisque

This silky-smooth butternut squash bisque is subtly seasoned with small amounts of thyme, cinnamon, and cayenne pepper. The soup can be frozen for a month and heated slowly on the stove before dinner.

Cream of Zucchini Soup – This zucchini soup is a family favorite and made with only FIVE ingredients! Weight Watchers Smart Points: 1 • Calories: 60

Cream of Zucchini Soup

Cream of Zucchini Soup – This zucchini soup is a family favorite and made with only FIVE ingredients! Weight Watchers Smart Points: 1 • Calories: 60

Cream of Zucchini Soup | Skinnytaste Another great cream of zucchini (or broccoli, spinach, mushroom, etc.) soup is simmer 1 cup of vegetable until soft in 1 cup of chicken stock. When the vegetable is soft take soup off the heat - add in 1 laughing cow cheese wedge and blend with a stick blender. Add salt and pepper to taste. 1 point for 2 cups of delicious soup!!  Reply

Cream of Zucchini Soup

Cream of Zucchini Soup | Skinnytaste Another great cream of zucchini (or broccoli, spinach, mushroom, etc.) soup is simmer 1 cup of vegetable until soft in 1 cup of chicken stock. When the vegetable is soft take soup off the heat - add in 1 laughing cow cheese wedge and blend with a stick blender. Add salt and pepper to taste. 1 point for 2 cups of delicious soup!! Reply

Ravioli & Vegetable Soup: This looks like the perfect make-ahead idea by making the vegetable base, freeze it, then on the day of cooking, throw in frozen raviolis. Perfect comfort food.

Ravioli & Vegetable Soup

Ravioli & Vegetable Soup: This looks like the perfect make-ahead idea by making the vegetable base, freeze it, then on the day of cooking, throw in frozen raviolis. Perfect comfort food.

Creamy Carrot Soup (No Cream) 3 tablespoons extra virgin olive oil 2 pounds peeled carrots, cut into 1 inch pieces 1 large onion, thinly sliced 2 tablespoons minced garlic 1 sprig of fresh thyme 1 sprig of fresh rosemary 32 ounces chicken broth 2 strips precooked bacon 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon hot sauce

Simple Creamy Carrot Soup

Creamy Carrot Soup (No Cream) 3 tablespoons extra virgin olive oil 2 pounds peeled carrots, cut into 1 inch pieces 1 large onion, thinly sliced 2 tablespoons minced garlic 1 sprig of fresh thyme 1 sprig of fresh rosemary 32 ounces chicken broth 2 strips precooked bacon 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon hot sauce

BROCCOLI WHITE BEAN SOUP 4 cloves of garlic, 1 medium onion, 1 tbsp extra-virgin olive oil, 1 large head of broccoli (approximately 4 cups), washed and cut into florets, 1 tsp sea salt, 1 tsp black pepper, 1/2 tsp paprika, 1 can (15 ounces) cannellini beans rinsed, 4 cups low-sodium vegetable broth, 2 tbsp fresh rosemary, washed and chopped Optional: parmesan cheese | Pins For Your Health

BROCCOLI WHITE BEAN SOUP 4 cloves of garlic, 1 medium onion, 1 tbsp extra-virgin olive oil, 1 large head of broccoli (approximately 4 cups), washed and cut into florets, 1 tsp sea salt, 1 tsp black pepper, 1/2 tsp paprika, 1 can (15 ounces) cannellini beans rinsed, 4 cups low-sodium vegetable broth, 2 tbsp fresh rosemary, washed and chopped Optional: parmesan cheese | Pins For Your Health

feasting at home: Kale, Chickpea and Chicken Soup with Rosemary Croutons

Kale, Chickpea and Chicken Soup with Rosemary Croutons

feasting at home: Kale, Chickpea and Chicken Soup with Rosemary Croutons

Crock Pot Chicken Tortilla Soup: chicken breast, diced tomatoes, onion, chilies, corn, garlic, chicken broth, cumin, cilantro, chili powder, pepper, enchilada sauce; cook on high for 4 hours; garnish with avocado, cheese, sour cream, and tortilla chips

Crock Pot Chicken Tortilla Soup

Crock Pot Chicken Tortilla Soup: chicken breast, diced tomatoes, onion, chilies, corn, garlic, chicken broth, cumin, cilantro, chili powder, pepper, enchilada sauce; cook on high for 4 hours; garnish with avocado, cheese, sour cream, and tortilla chips

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