Pair this classic beef stew with a loaf of crunchy bread, perfect for sopping up the gravy. Making in a slow-cooker keeps preparation simple and you out of the kitchen.

Pair this classic beef stew with a loaf of crunchy bread, perfect for sopping up the gravy. Making in a slow-cooker keeps preparation simple and you out of the kitchen.

Crock-Pot Jambalaya    ingredients  2 pounds boneless, skinless chicken thighs  1 pound smoked sausage, cut into 2-inch slices  1 large onion, chopped  1 large green bell pepper, seeded and chopped  3 stalks celery, chopped  1 (28 oz.) can diced tomatoes with juice  3 cloves garlic, chopped  2 cups chicken broth  1 tablespoon Cajun or Creole spice

Crock-Pot Jambalaya ingredients 2 pounds boneless, skinless chicken thighs 1 pound smoked sausage, cut into 2-inch slices 1 large onion, chopped 1 large green bell pepper, seeded and chopped 3 stalks celery, chopped 1 (28 oz.) can diced tomatoes with juice 3 cloves garlic, chopped 2 cups chicken broth 1 tablespoon Cajun or Creole spice

4 Ingredient Crock Pot Roast....Easiest and most amazing roast ever. Combine the Dry Ranch Dressing packet, the dry Italian Dressing and Brown Gravy packets with a 1/2 cup of water and pour over roast in a crock pot.

4 Ingredient Crock Pot Roast....Easiest and most amazing roast ever. Combine the Dry Ranch Dressing packet, the dry Italian Dressing and Brown Gravy packets with a 1/2 cup of water and pour over roast in a crock pot.

Crockpot Buffalo Chicken Sliders:  6-8 Chicken breasts, Frank's Red Hot Sauce, Package Ranch Dressing,  Put in low crackpot for 5-6 hours.  Shred, remove extra juices and add additional Frank's sauce to taste.  Serve on King Hawaiian Rolls and ranch dressing.

Crockpot Buffalo Chicken Sliders: 6-8 Chicken breasts, Frank's Red Hot Sauce, Package Ranch Dressing, Put in low crackpot for 5-6 hours. Shred, remove extra juices and add additional Frank's sauce to taste. Serve on King Hawaiian Rolls and ranch dressing.

Food Pusher: Chile Colorado Burritos. These are so good! Easier than it looks, and so delicious.

Food Pusher: Chile Colorado Burritos. These are so good! Easier than it looks, and so delicious.

Another Pinner said...Best Pot Roast Ever! (in the CrockPot)•2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender…

Another Pinner said...Best Pot Roast Ever! (in the CrockPot)•2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender…

Slow Cooker ‘Melt in Your Mouth’ Pot Roast ~ This pot roast is perfect for a hearty, slow dinner at the end of the day. Every component brings the dish its pure perfection.

Slow Cooker ‘Melt in Your Mouth’ Pot Roast ~ This pot roast is perfect for a hearty, slow dinner at the end of the day. Every component brings the dish its pure perfection.

Pinterest • The world’s catalog of ideas
Search