The best egg rolls added lots of ginger and garlic to this recipe and substituted bragg's amino acids for the regular soy sauce. also added a half bunch of kale and swiss chard. The egg roll skins I used this time did not burn as easily and were crispier
Buffalo Chicken Eggrolls; Yes I have done it, buffalo chicken, in an eggroll. I’ve made these several times, and used different hot sauces each time. One time I used Sriracha, another time I used Franks, and even used Louisiana hot sauce. All are great.