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  • Christine Kemmis

    binge side dish

  • Christine Hunter

    Hasselback - the sequel to baked potato sliced and filled - these are peeled potato, potato sliced about every 1/8 inch being careful to leave bottom of potato intact-place into sliced potato about inch of bacon, thin sliced tomato, onion, green pepper etc, melted butter in skillet, chicken broth about 1/3 up on potato sprinke with Parmesan cheese and bake, when potato ate done and crisp on outside, broth will have reduced and thicken from potatoes- yum

  • Elizabeth McLaughlin

    Hasselback potatoes! Make vegetarian an d do it in the cast iron skillet!

  • Allyson Wraggs

    Hasselback Potatoes with Bacon, Parmesan, Basil and Garlic

  • Nee L.

    #potatoes #cheese #food

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