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    Crockpot Chicken & Biscuits

    3y
    3y Saved to Food

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    4* the Three Little Birdies: {recipes} Chicken & Biscuit Casserole. 2 C Chicken, biscuits ( I used grands) sour cream, cream of chicken soup, cheese, milk, butter. Variation: omit peas, substitute carrots or corn. Use 1/2 C melted butter. This would be a great make and take meal.

    CrockPot Chicken and Dumplings! AMAZING and great for Fall & Winter. So simple and truly delicious!!!

    Everyone will want a bite of this Chicken, Biscuits 'n' Gravy Casserole from Rachel Ray. Chicken casserole recipes like this never go out of style.

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    Crockpot Chicken Dumplings. Pinner said...Instead of using the bigger biscuits I used a can of the smaller biscuits and cut them into fours. It worked out perfect. I also added a bag of frozen mixed vegetables.

    Nathalie Dupree — She is the very popular author of 11 cookbooks about the American South including “New Southern Cooking” and “Nathalie Dupree’s Shrimp and Grits Cookbook.” She has appeared many times on the Food Network and in publications ranging from Bon Appetit to The New York Times. She recently published “Southern Biscuits,” co-authored with Cynthia Graubart.

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    Crockpot Pizza Casserole: I switched the ground beef to turkey sausage, did not add any onions or green peppers because my hubby does not like those. Do not follow the instructions and not stir, it will burn at the bottom of your crockpot. Came out a little dry so I would add another cup of pizza sauce. Not my favorite recipe off Pinterest.

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