Baileys Pudding Shots! • 1 small package of Instant Chocolate Pudding • 3/4 cup of Milk • 1/4 cup of Vodka • 1/2 cup of Irish cream (Baileys would be best) • 8 oz of Extra Creamy Cool Whip Mix pudding and milk for a couple of minutes with an electric mixer; add alcohol, mix well. add Cool Whip. put the pudding mix into individual serving cups with lids. Keep in the freezer.
Genius. Vodka spiked gummy bears. The gummy bears act as a sponge. Put the bears in a glass dish and pour in vodka until the bears of submerged. Cover with plastic wrap. Chill in refrigerator for at least 12 hours and up to 4 days. Obviously, the longer they soak the more vodka they absorb! Whipped cream vodka is a nice choice too!!
THE SCOOBY SNACK -- In a shaker with ice, combine 1/2 oz. (15ml) Midori Melon Liqueur, 1/2 oz. (15ml) Malibu Coconut Rum, Splash of Pineapple Juice, and Squirt of Whipped Cream. Shake and pour into shot glasses. Top with more whipped cream.
Orange Creamsicle Cocktail Recipe. 3 oz Orange Soda Pop • 1 oz Whipped Cream Flavored Vodka • 1 TBSP Sweetened Condensed Milk • Whipped Cream • Sprinkles Add ice to a low-ball style cocktail glass. • Add orange soda pop, whipped cream flavored vodka, and sweetened condensed milk; stir gently. Do not over-stir or you will lose the carbonated bubbles • Top with whipped cream. • Garnish with sprinkles.
FROZEN HOT CHOCOLATE PUDDING SHOTS 1 small pkg. Chocolate instant pudding ¾ Cup Milk 3/4 Cup whipped cream vodka if desired add mini marshmallows or Jet puffed marshmallow bits or use as garnish. 8oz tub Cool Whip Directions 1. Whisk together the milk and instant pudding in a bowl until combined. 2 Add vodka and whisk. 3. Add cool whip a little at a time with whisk. 3 stir in marshmallows. 4. Spoon into disposable cups and freeze for at least 2 hours