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Parsi Deviled Eggs – Indian inspired deviled eggs have cilantro, lime juice, and honey in them to make them delicious.

These are an interesting way to prepare deviled eggs. Indian flavors add so much to ordinary deviled eggs. Be sure you mix the honey in well in these.

Oeufs à la diable

Parsi Deviled Eggs - Indian inspired with cilantro, honey and lime. The Best American Recipes

Cheesy Garlic Baked Chicken ( I would use Parmesan chicken)

previous pinner said. i made this the other night thinking that it would be "good" but it turned out to be fantistic. let chicken rest to soak up sauce and add onions to kick it up a notch. just 4 ingredients - chicken, garlic, brown sugar and oil

Trina's Low-Sugar Fresh Cranberry Salsa with Cilantro, Lime, and Jalapeno is delicious and colorful on the holiday ta. Make ahead and keep in the fridge overnight. [found on KalynsKitchen.com]

Trina's Low-Sugar Fresh Cranberry Salsa with Cilantro, Lime, and Jalapeno

Low-Sugar Fresh Cranberry Salsa Recipe with Cilantro, Lime, and Jalapeno;

Best tip, place egg carton on it's side in the fridge for at least 12 hours to center the yolk. Deviled eggs. Everyone knows how to make these picnic-basket favorites, right? I mean, if you’ve ever done the “A to H bring a side dish” community supper thing, you’ve made deviled eggs. Or not. From the informal poll I did just now here at King Arthur Flour, cooks these days fall into two camps – …

Deviled Eggs

Best tip, place egg carton on it's side in the fridge for at least 12 hours to center the yolk. Deviled eggs. Everyone knows how to make these picnic-basket favorites, right? I mean, if you’ve ever done the “A to H bring a side dish” community supper thing, you’ve made deviled eggs. Or not. From the informal poll I did just now here at King Arthur Flour, cooks these days fall into two camps – …

Rumaki  ~ This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii.

Bacon-Wrapped Chicken Livers (Rumaki)

Rumaki - Bacon wrapped chicken liver ~ This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii.

Cheesy Herbed Scrambled eggs- perfect breakfast ready in few minutes, so rich and creamy

Cheesy Herbed Scrambled eggs- perfect breakfast ready in few minutes, so rich and creamy

My Granny used to make it perfectly:  Dill and Lemon Deviled Eggs  (makes 4 servings)    Ingredients:  6 eggs  1/4 cup mayonnaise  1 teaspoon dijon mustard  2 tablespoons dill (chopped)  1 teaspoon lemon zest  2 tablespoons lemon juice  salt and pepper to taste

Dill and Lemon Deviled Eggs (makes 4 servings) Ingredients: 6 eggs cup mayonnaise 1 teaspoon dijon mustard 2 tablespoons dill (chopped) 1 teaspoon lemon zest 2 tablespoons lemon juice salt and pepper to taste

Deviled eggs with smoked paprika, coriander, cumin, and ancho chile powder.  Actual devil not included.

Deviled eggs with smoked paprika, coriander, cumin, and ancho chile powder. Actual devil not included.

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