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  • Sarah Gillingham

    Orange Zest Cookies and 50 delicious cookie recipes!

  • Kimberly Emert

    50 best cookie recipes

  • Jenn D'Angelo

    Orange Zested Cookies w/ Sweet Orange Glaze makes about 2-3 dozen (depending on the size) 2 1/2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter 1 cup granulated sugar 2 tablespoons orange zest 2 tablespoons fresh orange juice 1 egg For the glaze: 1 1/2 cups confectioners’ sugar 1 tablespoon orange zest fresh orange juice In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In a small bowl, mix the sugar and orange zest. Rub together with your fingers until zest is throughout the sugar. The sugar will become moist from the oils being released. Using a mixer, cream the butter and orange zested sugar. Add egg and orange juice. Slowly add the dry ingredients until well incorporated. At this point you can chill for an hour or so or overnight. I was impatient and baked them! Scoop onto a cookie sheet lined with parchment paper and roll into smooth round balls. Bake at 350 degrees for about 10-12 minutes or until very lightly golden on the bottoms. Don’t overbake or they will be a bit to dry and lose the perfect texture. Mix the confectioners’ sugar, orange zest and enough orange juice to get a glaze consistency and mix until smooth and creamy. Pour glaze over the tops of the cookies and let set. Feel free to mix up the citruses.  Use lemons or limes instead of oranges, or use some of each.

  • Jennifer Van Zuiden

    Orange Zest Cookies w/ Sweet Orange Glaze. . .not sure that they can stand up to my orange cookies but I might try.

Orange Cookies, Orange Zest, Sweet Orange, Zest Cookies, Cookies Cookies, Orange Glaze, Best Cookie Recipes, Orange Juice, Delicious Cookies Recipes

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Sounds YUMMY!!!! Glazed Lemon-Almond Cookies Adapted from Serious Eats 1 cup sliced almonds, toasted 3 Tbsp grated lemon zest 1 cup unsalted butter, softened 1/2 cup powdered sugar 2 tsp vanilla extract 2 cups flour 1/4 tsp salt Glaze 3/4 cup powdered sugar 2 Tbsp fresh lemon juice