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Super Moist Carrot Cake with Cream Cheese Frosting – perfect for #Easter or anytime of the year. #dessert #weightwatchers

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Carrot cupcakes with cream cheese frosting

These carrots sound awesome! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!