Super Moist Carrot Cake with Cream Cheese Frosting | Skinnytaste - OMG, I love Gina's recipes!! I made this today (half of the recipe only) into 12 individual cakes, using my Pampered Chef Brownie Pan. Substituted 1 can of mandarin oranges, slightly drained and chopped well, for the canned pineapple. YUMMY!! Carrot Cakes, Moist Carrots Cakes, Fun Recipes, Meatloaf, Cakes Recipes, Super Moist, Cream Chee, Sugar Free, Vegans Carrots Cakes
Super-Moist Carrot Cake recipe - absolutely my favorite and can easily be made into cupcakes!
These carrots sound awesome! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!