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Breakfast muffins made with biscuit dough, scrambled eggs, cheese and bacon/sausage/ham.

Breakfast Muffins

Yum! Mini Omelets: Tasty, Bite-Sized, and Protein-Packed Breakfast Treats. - mix up the ingredients for variety. Photo does not match the recipe and has ham in them, recipe is wrapped with bacon.

Yum! Mini Omelets: Tasty, Bite-Sized, and Protein-Packed Breakfast Treats. - mix up the ingredients for variety. Photo does not match the recipe and has ham in them, recipe is wrapped with bacon.

Bacon, Eggs, and Cheese Breakfast Cups | Crescent rolls make this one of the best easy breakfast recipes, especially for busy mornings. You'll want to grab 'em and go!

Bacon, Eggs, and Cheese Breakfast Cups

Bacon, Eggs, and Cheese Breakfast Cups | Crescent rolls make this one of the best easy breakfast recipes, especially for busy mornings. You'll want to grab 'em and go!

Easy Egg Casserole  8 eggs    3 cups milk    1/4 teaspoon ground black pepper    8 cups French bread cubes (3/4-inch pieces)    1 package Jimmy Dean Hearty Original Sausage Crumbles    2 cups (8 ounces) shredded sharp cheddar cheese, divided by rene

Easy Egg Casserole 8 eggs 3 cups milk 1/4 teaspoon ground black pepper 8 cups French bread cubes (3/4-inch pieces) 1 package Jimmy Dean Hearty Original Sausage Crumbles 2 cups (8 ounces) shredded sharp cheddar cheese, divided by rene

( Tammy Tested )Breakfast Lasagna (Low-Carb)  This really turned out good except we didn't care for the cream cheese pancakes, Next time, I'll make regular pancakes thin of course.

Breakfast Lasagna (Low-Carb)

( Tammy Tested )Breakfast Lasagna (Low-Carb) This really turned out good except we didn't care for the cream cheese pancakes, Next time, I'll make regular pancakes thin of course.

Breakfast bars. Press croissant dough in the bottom and sides of a 8x8 pan. Brown 1/2 lb. of breakfast sausage. Whip 4 eggs together and season with salt and pepper. Sprinkle cheese on top. Bake until the eggs are done on 350. Cut and enjoy! No fork needed.

Breakfast bars. Press croissant dough in the bottom and sides of a 8x8 pan. Brown 1/2 lb. of breakfast sausage. Whip 4 eggs together and season with salt and pepper. Sprinkle cheese on top. Bake until the eggs are done on 350. Cut and enjoy! No fork needed.

pinner says  "I now eat egg and cottage cheese scramble 5 days a week. Simple, delicious, healthy and keeps me full until lunch.  I do 2 egg whites and 1 whole egg with 2 tbls of cottage cheese SOOOOO GOOD!!!!"  I am going to try this....

Cottage Scrambled Eggs

pinner says "I now eat egg and cottage cheese scramble 5 days a week. Simple, delicious, healthy and keeps me full until lunch. I do 2 egg whites and 1 whole egg with 2 tbls of cottage cheese SOOOOO GOOD!!!!" I am going to try this....

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