Visit site

Sea Scallops in Saffron Sauce

Gluten free


12 Sea scallops, large

Baking & Spices

1 pinch Saffron threads

Oils & Vinegars

2 tbsp Olive oil, extra virgin


6 tbsp Butter, unsalted
2 tbsp Heavy whipping cream

Beer, Wine & Liquor

1 cup White wine, dry
Wanda Redden
• 3 years ago

scallops in saffron sauce

Related Pins

Sea scallops are seared in thyme-infused butter, then drenched in white wine. It's a fast, fresh, and easy weeknight meal.

Crispy Fish with Lemon-Dill Sauce: Cooking Light recipe-- My whole family loved it! The kids finally ate fish!

Bacon- Wrapped Scallops with Spicy- Cilantro Mayonnaise

Garlic Scallops!#Repin By:Pinterest++ for iPad#

Lemon-Ricotta Pasta w/ Seared Scallops Recipe - ZipList. Pretty healthy recipe. I just need to get better at cooking scallops. It was a bit undercooked

A simple seared scallop recipe that's perfect for beginners

Creamy Crab Soup - Anjea's note: this was really good! I did have to add about a half cup more of stock because my roux was too thick. Next time I would also cut cut the cayenne amount in half (too spicy for J and K but not me). It definitely needs the salt "to taste" even with using salted butter. Housemate from Maryland asked for the recipe!

Cilantro and Lime Scallops Recipe - These sea-side inspired scallops will transport your taste buds to beach cantinas and salty air, without the travel.