Cucumber salad. Just Greek yogurt, dill, lemon juice, salt and pepper. Easy and delicious side dish for warm weather events! Sour Cream, Side Dishes, Dill Salad, Dill Dresses, Sourcream, Cucumber Salad, Dresses Recipes, Martha Stewart, Greek Yogurt
Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste -- Cucumber Salad with Sour Cream and Dill Dressing Recipe
Cucumber Salad: 1/2 cup reduced-fat sour cream 2 tablespoons fresh lemon juice (from 1 lemon) 2 tablespoons chopped fresh dill, plus more for garnish (optional) Coarse salt and ground pepper 4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise Directions In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine. Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.
We've given this creamy recipe a healthy -- but barely detectable -- update. Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.
Sour Cream & Dill Cucumbers Recipe | Just A Pinch Recipes -Review: This is fantastic and refreshing!!!! So much better than your plain dill cucumbers!