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mini lemon sugar bundt cakes by spicyicecream. need: • 1 ½ cups plain flour • ½ teaspoon baking powder • ¼ teaspoon baking soda • ¼ teaspoon salt • 125g unsalted butter, softened • ¾ cups sugar • 2 large eggs • 1 teaspoon vanilla extract • Zest and juice of 1 lemon (I used a Meyer lemon) • 1 cup buttermilk Zesty Lemon Sugar • 1 cup caster sugar • Zest of 1 lemon
Snickerdoodle Bundt Cake Recipe ~ Says: the pan is buttered then, coated in cinnamon sugar. When you turn the cake out of the pan, you're left with a thick sweet and spicy crunchy crust. There's also a ripple of cinnamon sugar that runs throughout the center on the cake. The cake was so moist, tender and flavorful!