Mini Molten Chocolate Cakes with Mocha Sauce Some molten-cake recipes call for simply underbaking the batter so the middles stay lava-like, but mini cakes get done so quickly it's best to give them a filling that won't set up. These rich, mocha...see more
This custardy, raisin-studded bread pudding highlights the sweet, comforting taste of baked pears. When turned out of its baking dish, the flanlike pudding sits in a pool of caramel syrup, making it worthy of any holiday table. Serve it warm or chilled.
Key Lime Meringue Cake Recipe - Super easy and a healthy alternative to key lime pie. Side note - if you use whole wheat all purpose flour the conversion is cup whole wheat flour to 1 cup white flour. Otherwise it's super dense.