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Extra Virgin Olive Oil Herb Dip A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.

Corn, Tomato and Cheddar Pie. Can you say deliciousness!

Tomatoes, fresh Parmesan cheese, oregano, salt, pepper, little drizzle of olive oil - 450 degrees for 20 min --- yummo!

Greek Pasta Salad - The true star of this pasta salad is the incredible homemade Greek salad dressing that pulls all of the flavors together to create what is in my opinion, the best pasta salad you’ll ever eat.

Creamy and rich tomato basil and cheesy parmesan soup made in the crockpot! Comfort food at its best!

2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper

Zucchini Parmesan. Less work than Eggplant Parm and great idea for extra zucchini.

parmesan baked tomatoes. 2 sliced medium tomatoes 1/3 cup freshly grated parmesan fresh oregano salt n pepper drizzle olive oil over top. bake 450 F for 10 to 15 min.