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  • Veronica Fleming

    Pumpkin Risotto This Risotto is amazing!! I took this recipe and changed it a little. I used 4 cups of Chicken Broth instead of bouilon and 4 cups water. And I couldn't find the Arborio brand rice,so I just used any long grain white rice I could find. The recipe doesn't call for mushrooms but I added a cup when I added the pumpkin. This was so good, I can't wait to make more. Total comfort food, yummy!!

  • Kristin Polizzi

    Pumpkin Risotto recipe @Erin Bass We need to have a Fall Eats party soooon!

  • Eliza O'Donnell

    Pumpkin Risotto 4 cups hot water 1/2 cup dry white wine 4 teaspoons MAGGI® Instant Chicken Bouillon 1 tablespoon extra virgin olive oil 1 medium onion, finely chopped 2 cloves garlic, finely chopped 1 cup uncooked Arborio rice 1 cup LIBBY'S® 100% Pure Pumpkin 1 teaspoon fresh thyme leaves or chopped fresh sage leaves 1/2 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese 1 tablespoon butter Ground black pepper to taste

  • Silviya Schimenti

    Pumpkin Risotto via allrecipes #Pumpkin #Recipes

  • Hannah FLauaus

    Thanksgiving side dish???

  • Betsy Downs

    Pumpkin Risotto - Gluten Free!

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