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Cannoli Cones

20 mins to prepare • Makes 10

Produce

2 tbsp Candied orange peel

Baking & Spices

2 tbsp Chocolate chips, mini
1/2 cup Confectioners' sugar
4 oz Dark chocolate
10 Sugar cones
1/2 Vanilla bean

Nuts & Seeds

3 tbsp Pistachios, salted roasted

Dairy

1 lb Ricotta cheese

Beer, Wine & Liquor

2 tsp Marsala wine
  • Jacquelyn Labadie

    Cannoli Cones from Martha Stewart Recipes. Using sugar cones as a substitute for Cannoli #recipes cooking #cooking tips #cooking guide

  • Carolyn Manners

    Cannoli Cones - Ice cream cones are a replacement for the usual fried shells in this fun twist on the Italian classic. Martha Stewart Recipes

  • V V

    Cannoli Cones Recipe + Summer Desserts + Martha Stewart

  • ashes 9872000

    Crowd-Pleasing Summer Recipes - Martha Stewart Food

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Cannoli Cones, 1 pound ricotta cheese 10 sugar cones 4 ounces dark chocolate, coarsely chopped and melted 3 tablespoons finely chopped salted, roasted pistachios 1/2 cup confectioners' sugar 2 teaspoons Marsala wine 1/2 vanilla bean, split and scraped, pod reserved for another use 2 tablespoons finely chopped candied orange peel (kalustyans.com) 2 tablespoons mini chocolate chips