There’s more to see...
Sign up to see the rest of what's here!
Visit Site

How to Make a Roux

by Kathryn Walsh
Don't be put off by its French name. aking a roux is one of the simplest cooking techniques. This mixture of cooked fat and flour is the basis for cream sauces, homemade macaroni and cheese, soups and gumbo, among others. Creating a roux is about as complicated as making toast, but the constant stir...

Also on these boards

Related Pins