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    • Jeannie

      Sakura Jelly - Japanese Sweets

    • Sonya Senkowsky

      Jello ice cubes with Japanese cherry blossom in em

    • Jules Cote'

      Sakura jelly ~ Homemade Kin-gyoku (a kind of Japanese traditional dessert) --- kanten powder, sugar, cherry blossoms, pink bean paste with cherry leaves. Even the food is beautiful art.

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