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    Pan-Seared Scallops. Freaking yum...been too long since I made scallops for my man.

    Bay Avocado Salad: so delicious and super easy to make!

    chicago foodie girl: Stuffed Flank Steak Pinwheels -- easy to assemble and so delicious!

    chicago foodie girl: Stuffed Flank Steak Pinwheels -- easy to assemble and so delicious!

    Mexican Hot Chocolate Sugar Cookies. These easy-to-make are seriously delicious (an excellent sweet/spicy combo) & perfect for this time of year!

    Dark chocolate cake balls -- an easy-to-make holiday treat!

    One Pot Cheesy Chicken Pasta - A one pot meal made with the bold flavors of Manwich for a delicious, quick and easy family favorite!

    27 Awesome Easy Lunches To Bring To Work

    O Crunch Bars: a healthier (but just as delicious!) alternative to Rice Krispie Treats

    chicago foodie girl: Grilled Lamb Chops with Pork & Mindy's Mustard BBQ. Super flavorful & easy to make! #bbq #lambchops

    Slow Cooker Pumpkin Lentil Stew: This stew is super easy to make and perfect for this time of year. As a bonus, it's both vegan and gluten-free... and it smells *so* delicious as its simmering in the slow cooker!

    Mexican Cheesy Chicken Bake ~ A fast and easy 20 minute weeknight meal!

    EASY Cheesy Tortellini Bake! Only 5 ingredients and 10 minutes of prep time!

    Meatball Sub Cassarole...really good and easy..uses frozen meatballs

    Chicken Piccata (sauted in bread crumbs, with buttery, fresh lemon sauce!) - Delicious! Start to finish the entire meal took 30 minutes to make Really fresh tasting, and light.m

    Easy pad thai. Blogger lived in Thailand and said it's closer to authentic than take out.

    Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat.  Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown.  Top with Parmesan cheese and bake an additional 5 minutes.

    A pinner states: Parmesan meatloaf. OH MY! This was delicious! Whole fam loved it! Tastes like a giant meatball! Looks delish!