Roast baby carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Pull out of the oven and drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar
Boil carrots in salted water first, use honey and brown sugar for quick glaze before serve. Honey Glazed Baby Carrots - Honey brings in such a pleasant sweetness to these baby carrots in this easy side dish!
Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me ^^baked corn cob
Drizzle w/olive oil & fresh thyme. Roasted Carrots ~ Who said that the wholesome food isn’t delicious? Today we will prove you that even super light dietary food could be the favourite dish. And of course these carrots are so easy to made!
Oven Roasted Brussels Sprouts with Bacon - A simple and super flavorful recipe! Perfect side dish for a special holiday meal. There is no comparison between steamed (yuck) and oven cooked brussels sprouts.
Must-do veggie side for holiday dinners: Garlic Parmesan Roasted Broccoli, yummo!This comes together so quickly with just 5 min prep. With this simple prep, it's the perfect and easiest side dish to any meal - not just holidays!
APS- delicious recipe to prepare crispy oven roasted cauliflower. This sounds delish! I read further comments about substituting the Indian spices for cayenne/paprika/garlic/onion powder. The cornstarch makes it crispy.