California Chicken Flatbread with Chipotle Ranch Sauce | Creme de la Crumb Oh my gosh! This looks delicious and a great way to use up all of the fresh vegetables available right now. I could eat this every day.
This recipe really delivered! It was truly easy to make, and DOES taste like something from a restaurant. made as is except used half and half instead of heavy cream. I think it could use a little more spinach. If I had more time I'd soften the tomatoes a bit first. Overall - excellent!