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  • Shawn Byrns

    cheesecake fruit dip Brown Sugar Fruit Yield: 3 1/2 cups Ingredients: 1/2 cup brown sugar, firmly packed 1 8 ounce package cream cheese, softened 1 cup sour cream 1 teaspoon vanilla extract 1/3 cup coffee liqueur 1 cup frozen whipped topping, thawed assorted fruits

  • Tonya Wilson

    cheesecake dip 1/2 cup brown sugar, firmly packed, 1 8 oz pkg cream cheese, softened 1 cup sour cream 1 teaspoon vanilla extract 1/3 cup coffee liqueur 1 cup frozen whipped topping, thawed assorted fruits

  • Amanda McLevain-Brunson

    Brown Sugar Fruit Dip Recipe ~ brown sugar, cream cheese, sour cream, vanilla extract, coffee liqueur... delish!

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Brown Sugar Fruit Dip Source: (Sami Cameron, Corpus Christi, Texas, Southern Living, JULY 2007) Yield: 3 1/2 cups Ingredients: (printable recipe) 1/2 cup brown sugar, firmly packed 1 8 ounce package cream cheese, softened 1 cup sour cream 1 teaspoon vanilla extract 1/3 cup coffee liqueur 1 cup frozen whipped topping, thawed assorted fruits

Hot Artichoke Dip 1 can of artichoke hearts, drained and chopped 1 cup mayonnaise 1 packet of Onion Dip Mix 2 cloves of garlic (I love garlic, but you can reduce this if you want) 8 ounces sour cream 1/2 cup shredded mozzarella cheese 1/2 cup parmesean cheese

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cheesecake fruit dip - 1/2 cup brown sugar, firmly packed 1 8 ounce package cream cheese, softened 1 cup sour cream 1 teaspoon vanilla extract 1/3 cup coffee liqueur 1 cup frozen whipped topping

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