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    White Chocolate Cupcakes with Truffle Filling

    Vegetarian

    Produce

    • 12 White or dark chocolate truffles, round

    Refrigerated

    • 4 Egg whites

    Baking & Spices

    • 2 tsp Baking powder
    • 1 3/4 cups Cake flour
    • 1 tsp Double strength vanilla
    • 1/2 cup Granulated sugar
    • 2 cups Powdered sugar
    • 6 oz White chocolate
    • 1 White chocolate curls

    Dairy

    • 1 4 cup (50 ml) butter (1/2 stick)
    • 6 tbsp Butter
    • 1 pkg Cream cheese
    • 1/4 cup Sour cream
    • 2/3 cup Whole milk

    White Chocolate Cupcakes with Truffle Filling - just as they come out of the oven you snip the top of the cupcake and press a Lindt Truffle in the hot cupcake. Yum

    3y

    Comments

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