Once I have all my petit cakes cut, I make sure there are no crumbs left on them and I then put them into the freezer on a jelly roll pan, it is easier to work with them frozen and when you pour the glaze on it seems to set up quicker.
Key Lime Cake // Cake: 1 lemon cake mix 1 c oil 4 eggs 1 pkg lime flavored gelatin mix c orange juice Mix all bake according to box directions. Key lime Frosting c butter 1 pkg cream cheese 3 T fresh lime juice 1 T orange juice 4 c confectio
Our Top 12 Baking Tips When serving a crowd, cut a circle in the center (place a small bowl on the cake and trace around it). Then cut the outer ring into slices. You'll have nice square pieces that fit on a plate.