Vanilla Bean Buttermilk Cupcakes with BEST EVER Vanilla Bean Frosting  (no powdered sugar= not too sweet!)

Vanilla Bean Buttermilk Cupcakes with BEST EVER Vanilla Bean Frosting (no powdered sugar= not too sweet!)

Pina Colada Cupcakes from scratch*  *if by scratch, you mean baked from a box of yellow cake mix batter (with dark rum), splashed with dark rum, and frosted with store-bought cream cheese frosting.

Pina Colada Cupcakes from scratch* *if by scratch, you mean baked from a box of yellow cake mix batter (with dark rum), splashed with dark rum, and frosted with store-bought cream cheese frosting.

That’s the Best Frosting I’ve Ever Had  Source: The Pioneer Woman  Ingredients:  5 Tablespoons flour  1 cup milk  1 teaspoon vanilla  1 cup butter (2 sticks)  1 cup granulated white sugar (not powdered sugar)

That’s the Best Frosting I’ve Ever Had Source: The Pioneer Woman Ingredients: 5 Tablespoons flour 1 cup milk 1 teaspoon vanilla 1 cup butter (2 sticks) 1 cup granulated white sugar (not powdered sugar)

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