Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425
Ranch Potatoes- 8-10 medium potatoes, 1 can cream of mushroom soup (or cream of chicken), 1 1/2 cup milk, 1 envelope ranch dressing mix, 2 cups shredded cheddar cheese, salt and pepper and 6 bacon slices.
CRACK POTATOES 2 (16oz) tubs of Sour Cream 2 cups Shredded Cheddar cheese 2 (3oz) Bags Bacon Bits 2 pkgs Ranch Dip mix 1 large bag (28-30oz) Shredded potatoes Mix first 4 ingredients until well blended. Add potatoes, pour into large casserole dish. Bake at 400 degrees for 45-60 minutes or until top is lightly browned and potatoes are cooked thoroughly.
Sliced baked potatoes...yum! Preheat oven to 375 degrees F (Can also do in Microwave for 6 plus minutes) Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted; Add a dollop of sour cream when done and enjoy!!
honey roasted red potatoes. Very good! Turned out exactly the way the recipe says. I did double the sauce and put it on of the way through the bake time. I did set the temp highfer on the oven, stirred a few times and broiled for the last 5 minutes.
French Onion Soup Casserole - Slice thinly three large sweet onions. Sautee in 2 T olive oil until lightly browned. Layer in sprayed 2 qt casserole pan with 1 c shredded Swiss cheese. In bowl whisk to blend 1 can cream of chicken soup, 2/3 c milk, 1 tsp soy sauce, fresh ground pepper. Pour over onions. Top with 8 slices buttered French bread. Bake 350 for 15 min uncovered to toast bread. Remove and push bread slices under soup. Top with 1 c shredded Swiss and bake another 15 min.