Spanish Ckn with Chorizo 3 tablespoons regular olive oil 12 chicken thighs (bone in, with skin) 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized 1 kilogram baby potatoes, half the larger ones 2 red onions, peeled and roughly chopped 2 teaspoons dried oregano grated zest of one orange salt to taste
I will tell you RIGHT NOW... THis is THE THE THE best and easiest roast chicken EVER... It's fREAKING DELICIOUS... i served it with steamed veggies and rice pilaf.. you could serve it with ANYTHING... DO NOT THROW OUT THE ONIONS... they are RIDICULOUS!
All you need is a cookie cutter and some powered sugar to take your pb sandwich to an adorable new level. Simply use the cookie cutter on some pieces of bread then spread with your filling and sprinkle with powdered sugar.