Paula Deans crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally. This is amazing when you add ham!
2-4 boneless skinless chicken breasts (thawed or frozen would work.) -1 (8 oz.) package cream cheese, softened 1 can cream of chicken soup 1 pkg. Italian dressing seasoning Cook in crock pot on high for 4-6 hours or until chicken is fully cooked and tender. Serve over rice or pasta
Chicken and biscuits 1 1/2 c milk 1 c froz green peas & carrots 1 c chicken 1 can (10 3/4 oz) can creamy chicken mushroom soup 1 c Orig Bisquick 1/3 c milk Paprika opt Heat 1 1/2 c milk, peas & carrots, chicken & soup to boiling in pan, stirring frequently. Stir Bisquick & 1/3 c milk til soft dough forms. For tender dumplings, don’t over mix the dough...
Ground beef & tater tot casserole: Brown 1 lb of ground beef; Mix together ground beef, 1 onion(chopped), 1 can rotel, 1 can cream of chicken in crock pot; top mixture with a layer of tater tots (16 oz bag); cook on low 2.5-3 hours; 30 min before serving, top with 2 cups of shredded cheddar cheese
This meal was almost to easy to throw together! I LOVE Chicken Parmesan…but in the crock pot, I LOVE it even MORE! I found this recipe over at Siggy Spice and My family kept raving about how much they liked this meal and I am sure yours will, too! It has such a great flavor! (Try gluten free crumbs)