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DIY Cheese Kit / fun & Different Gift Idea

Homemade Mozzarella: 1 gallon, pasteurized (not ultra-pasteurized) milk 1 1/2 tsp citric acid 1 tsp salt 1/4 tablet or 1/4 teaspoon liquid vegetable rennet

Basic Cheesemaking Kit, on my bucket list to make my own cheese someday.

The Best Party Trick Ever: How to Make Thirty Minute Mozzarella

Artisan Cheese Making At Home Cookbook.

stinging nettle & homemade ricotta ravioli by Beth Kirby | {local milk}, via Flickr

salmon and ricotta | More foodie lusciousness here: mylusciouslife.co...

Baked Mozzarella Chicken Rolls. Not perfectly clean but can reduce cheese and its not so bad. Looks delicious!

Skinny Spinach Lasagna ~ thick layers of sauce, noodles, ricotta, spinach, and Mozzarella - 250 calories

Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!

Creamy oven roasted tomato soup with mozzarella...