DIRECTIONS: "better-than-takeout chicken fried rice. homemade! no yucky msg. and its easy" REVIEW: I personally didn't use chicken in this but it was sure tasty. Go a little lighter on the soy sauce and it is to die for. So easy to make and so delicious to eat!!! Rice Recipes, Brown Rice, Better Than Takeout Chicken, Betterthantakeout Chicken, Chicken Fried Rice, Soy Sauces, Fried Rice Recipe, Friedrice, Chicken Fries Rice
|1/2 lb||Chicken breasts, boneless skinless|
|1 cup||Peas & carrots, frozen|
|1/4 cup||Soy sauce|
Pasta & Grains
|3 cups||Rice, prepared|
Oils & Vinegars
|3 tbsp||Sesame oil|
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Better-Than-Takeout Chicken Fried Rice. Very yummy and healthy. Perfect. Made enough to last all week and was convenient for lunch and dinner!!
This Better-Than-Takeout Chicken Fried Rice recipe has had over a million hits and continues to be one of our site's most beloved recipes -- yum! One edit, dont add all leftover liquid from slow cooking the chicken if the chicken didnt soak it up.
Better-Than-Takeout Fried Rice 4 c rice, prepared 1/2# chicken breasts, cooked 1 c peas & carrots, frozen 1 white onion, chopped 2 cloves garlic 2 eggs 3 T sesame oil 1/4 c soy sauce Prepare rice according to package instructions to yield 4 c cooked rice. Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots. Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables. Add rice, chicken, and soy sauce to pan.
Better-Than-Takeout Chicken Fried Rice from Rachel Schultz. Needs less sesame oil and more soy sauce. Makes a ton! Delish!