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松山區,Cafe Honey Cat。

松山區,Cafe Honey Cat。

This Copycat Chick-fil-A Cole Slaw recipe is amazing! This is the perfect side dish to any BBQ or potluck!

Chick-fil-A Cole Slaw

Make Red Lobster Copycat Cheddar Bay Biscuits at home with this recipe.

Red Lobster Cheddar Bay Biscuits

I recently had the most amazing chicken dish at Olive Garden.  The next day I couldn't stop thinking about how good the dish was, so I was determined to recreate it at home.  Today's secret recipe ...

I recently had the most amazing chicken dish at Olive Garden. The next day I couldn't stop thinking about how good the dish was, so I was determined to recreate it at home. Today's secret recipe ...

These sweet & buttery rolls are JUST like from the Texas Roadhouse restaurant. They have a hint of sweetness & go so well with their copycat honey butter.

Copycat Texas Roadhouse Rolls

These sweet & buttery rolls are JUST like from the Texas Roadhouse restaurant. They have a hint of sweetness & go so well with their copycat honey butter.

My boys are addicted to McD's Frappes.  I made this last night and Brody said it was "better than McD's"!!  Used our Ninja blender and crushed ice:)

My boys are addicted to McD's Frappes. I made this last night and Brody said it was "better than McD's"!! Used our Ninja blender and crushed ice:)

I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown.  This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten.  Editors Note:  Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

Bourbon Chicken

I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editors Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

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