Tomato Tortellini Soup
This hearty Polish Potato Cheese Soup is perfect for a quick weeknight meal. 2 tablespoons Land O Lakes® Butter 2 large (1 1/2 cups) onions, thinly sliced 4 cups milk 3 tablespoons all-purpose flour 3 medium (3 cups) potatoes, cubed 1/2-inch 1/4 teaspoon pepper 8 ounces (2 cups) shredded Cheddar cheese 2 (about 8 ounces) cooked Polish sausage, cut into 1/4-inch slices
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• YUM •
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Natasha's Kitchen: Blog Recipes