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    Sleepy Hollow Cocktail :: ½ ounce absinthe; 2 ounces mezcal; 1 oz st. elizabeth allspice dram; 2 dashes angostura bitters; rosemary sprig, for garnish :: Pour absinthe into a rocks glass; swirl to coat, and discard liqueur. Fill a cocktail shaker with ice, then add mezcal, st. elizabeth, and 2 dashes of bitters. Strain cocktail into a glass over ice. Light rosemary with a lighter or culinary torch until smoking and place it in the glass. Serve immediately.

    AMAZING, EASY Pad Thai Spring Rolls! SO delicious! #vegan #glutenfree #recipe #padthai #dinner #healthy

    Recipe | Smoked Polenta with Roasted Beets + Swiss Chard

    Recipe | Cacio e Pepe

    Carrot Habanero Hot Sauce

    Black Sea Salt | Sunday Suppers pop up shop

    Blueberry and Lavender Sugared Clafoutis | Butter and Brioche

    grapefruit brûlée with black pepper |

    baked avocado eggs

    Chocolate Tart | Recetas de Mon

    micro green and kale salad with tahini

    Rustic Garlic Bread / Sunday Suppers

    Grilled Cabbage Wedges with Spicy Lime Dressing

    creamy thyme baked parsnips

    Blackberry Thyme Sparkler

    sesame tahini coconut semolina cake

    Pumpkin & Ricotta Stuffed Shells from Love and Olive Oil

    chai tea s'mores

    blueberry crostata with vanilla bean ice cream

    ... lemon poppy seed yogurt loaf cake ...

    beet-braised lentils

    Blood Orange + Thyme Paloma

    banana and peanut butter bread

    Toasted Almond Chocolate Chip Cookies / Top wtih Cinnamon

    fig, hazelnut and chia yogurt bowl | the grounded kitchen.