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    • Thania M

      Buffalo Chicken Taquitos 4 cups of chicken, cooked and shredded 12 soft taco flour tortillas 2 cups mozzarella cheese, grated 4 oz Philadelphia cream cheese 1/3 cup Frank’s hot sauce 1/3 cup milk 2 TB butter 1 tsp Mrs. Dash 1 tsp garlic powder 2 tbsp. of vegetable oil

    • Jessica Velke

      "Buffalo Chicken Taquito. Buffalo chicken and Mexican food, combining spicy Buffalo flavors with the creaminess of Philadelphia cream cheese, all wrapped up in a tortilla, baked in the oven - a winning combination." I skipped the hot sauce and didn't like the mozzarella. Next time maybe use chedder and add some kick.

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    Buffalo Chicken Taquito. combining spicy Buffalo flavors with Philadelphia cream cheese, all wrapped up in a tortilla, baked in the oven

    sooo very good, BUT -- swap the chicken for a can of black beans, a cup or so of corn, and a diced red pepper.

    Buffalo Chicken Taquitos 4 cups chicken, cooked and shredded 12 soft taco, flour tortillas 2 cups mozzarella cheese, grated 4 ounces Philadelphia cream cheese 1/3 cup Frank’s hot sauce 1/3 cup milk 2 tablespoons butter 1 tsp Mrs. Dash 1 tsp garlic powder 2 tablespoons vegetable oil

    Baked Buffalo Chicken Taquitos | INGREDIENTS 4 ounces cream cheese, softened 1/8 cup buffalo sauce 1 cup shredded Monterey jack cheese 1/8 cup blue cheese crumbles 1 can (12.5-ounce) Swanson® Premium Chunk Chicken Breast in Water, drained 8 8-inch flour tortillas coarse Kosher salt (Thinking I'm going to ditch the bleu cheese and pressure cook real chix breasts)

    Creamy Cajun Chicken Pasta - Not very spicy, but it's awesome and even the kids liked it!

    Baked Creamy Chicken Taquitos. These are BEYOND good. We made them for the first time a few years ago for the first time and were surprised at how good they were. This is our go-to last minute meal which we make at least 4-5 times a month, switching up the ingredients a bit each time. We've had conversations about how addicted we are to them. haha