dinner rolls: 2 cups Bisquick cup sour cream cup cup melted butter Preheat oven to Cut sour cream into biscuit mix, add Pat dough out. Melt cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for minutes or until golden brown.
Lemon-Zucchini Loaf with Lemon Glaze Recipe ~ Says: “a moist, lemony delight”. It has a nice lemon flavor and the zucchini gives it a rich, moist texture. The glaze enhances the lemon flavor, too, so be sure to add the glaze!
This cake is the most requested recipe in Southern Living magazine history.The spiced cake layers feature crushed pineapple, chopped banana and pecans. The cake is topped with a rich cream cheese frosting and more pecans.
Coconut-Lemon Cake This is a classic three golden yellow layers and a fluffy, light-as-meringue seven-minute frosting. The Lemon Filling is a quick and easy stovetop stir-together that can also be used to fill tart shells.
Broccoli, Grape, and Pasta Salad - If you're a broccoli salad fan, you'll love this combination of colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing. From Southern Living
Key Lime Cake // Cake: 1 lemon cake mix 1 c oil 4 eggs 1 pkg lime flavored gelatin mix c orange juice Mix all bake according to box directions. Key lime Frosting c butter 1 pkg cream cheese 3 T fresh lime juice 1 T orange juice 4 c confectio