Setting up a bar for your holiday party can be a daunting task. To take away the daunting part, there's an easy solution that's also an old bartender trick - the punch bowl. The colonial-era precursor to the cocktail has been enjoying a renaissance. Typically comprised of five ingredients (spirit, citrus, sugar, spice, water), punches have grown in popularity because of their low-maintenance preparation. For a recipe log on to www.wexlerevents.ca/blog/
BEST EVER BEER MARGARITA!!! (makes 6)- 1 (12 fluid ounce) can frozen limeade concentrate, 12 fluid ounces tequila, 12 fluid ounces water, 12 fluid ounces light beer like corona or bud light lime, ice, 1 lime, cut into wedges. Directions: Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges.