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    Lasagna Cupcakes

    35 mins to make, serves 12



    • 1/3 lb Ground beef


    • 1 Basil


    • 1 cup Muir glen pasta sauce

    Baking & Spices

    • 1 Salt and pepper

    Bread & Baked Goods

    • 24 Wonton wrappers


    • 1 3/4 cups Mozzarella cheese
    • 1 3/4 cups Parmesan cheese, grated
    • 3/4 cup Ricotta cheese

    Lasagna Cupcakes | The Girl Who Ate Everything

    3y Saved to Food
    • Erika Flint

      13. #Lasagna Cupcakes - 47 #Ideas for Picnic Food That Are Easy to Make and #Delicious to Eat ... → Food #Grilled

    • Angel Murray

      Lasagna Cupcakes #recipe #food #lasagna #healthy eating|

    • Linbuba Zjavmt

      Individual lasagnas! Lasagna cupcakes You can make these in your Pampered Chef stoneware muffin pan or mini muffin tin. The mini size would be great for party appetizers! #maincourse #recipes #dinner #food #recipe

    • gwen lucci

      This is a cool idea, Lasagna Cupcakes! (Mini lasagna cups in muffin tins)

    • amy

      Lasagna Cupcakes #lasagna #lasagnacupcakes #thegirlwhoateeverything

    • Gianna Perrone

      Lasagna Cupcakes #Food #Recipe #Delicious #Healthy #Eats

    • Marlene Zalot Pirotte

      More mini food- lasagna "cupcakes." Ingredients 1 cup marinara sauce 3/4 pound ground beef 12 wonton wrappers 8 ounces shredded mozzarella 3 ounces Parmesan cheese 4 ounces Ricotta cheese (optional) basil for garnish Directions 1Preheat oven to 375 degrees. Spray muffin tin with cooking spray. 2Brown beef and season with salt and pepper. Drain. 3Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time. 4Reserve 6 tablespoons Parmesan cheese and 6 tablespoon mozzarella for the top of you cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat and marinara sauce. Use around 1-2 teaspoons of all the ingredients depending on your personal preference. 5Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese. 6Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. 7Garnish with basil and serve.

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